Important announcement - Covid-19
Last updated Wednesday 1 April 2020
Following recent developments, we have taken the difficult decision to postpone The Feast and can now announce a new date of Tuesday 20 April 2021 at Banking Hall. We feel disappointed that we are unable to deliver the event this year however we feel it's important to consider the current climate and of course the safety of Farm Africa supporters. We look forward to delivering a fabulous event in 2021 and welcome any enquiries.
The Feast is an evening of fine dining and entertainment, centred around a delectable three course menu, with each course designed and prepared by an acclaimed Michelin-starred chef.
Just a few of our past chefs include Ashley Palmer-Watts, Tom Kerridge, Paul Hood and Claude Bosi, and this year's chefs will be announced very soon. You'll also experience a wonderful evening filled with entertainment, with details of our host and performers being revealed very soon.
Join us at The Feast and support some of the planet’s most remote rural communities to thrive.
All of the Gold table package plus:
This Feast is a very special gastronomic experience and the perfect opportunity to partner with us for corporate hospitality and to market your business.
For further details on our corporate sponsorship packages and for any other enquiries please contact MarianT@farmafrica.org
Farm Africa's 2018 Gala was held on 27 September at the stunning One Marylebone. The event raised £115,000 and saw guests enjoy an evening of entertainment and spectacular Michelin-starred food prepared by Ashley Palmer-Watts, Paul Hood and Claude Bosi.